The cost of staffing
Why Our Rotating Grill is the Smarter Investment
Running a successful restaurant or takeaway isn’t just about great food—it’s about managing costs, maintaining consistency, and keeping up with demand. One of the biggest challenges for any food business today? Finding and keeping good staff.
Hiring, training, and paying employees is becoming more difficult and expensive than ever. Wages are rising, staff turnover is high, and training takes time. So how do you keep up without cutting into your profits?
That’s exactly why we designed our heavy-duty rotating grill—to reduce your reliance on extra staff while keeping your business running smoothly and profitably.
The Hiring Struggle: Finding & Training Staff Isn’t Easy
Ask any restaurant owner, and they’ll tell you—good staff are hard to find and even harder to keep. The food industry has one of the highest turnover rates, which means businesses are constantly hiring and training new employees.
Here’s the reality:
❌ Hiring takes time and money – Advertising, interviews, and onboarding add up.
❌ Training isn’t instant – New staff need time to learn how to cook kebabs properly.
❌ Turnover is high – Employees leave for other jobs, meaning you have to start over again.
❌ Wages keep increasing – Labor costs are one of the biggest expenses in food businesses.
And during peak hours? If you're short-staffed, the quality of your food can suffer, leading to unhappy customers and lost sales.
A Smarter Way: Automate & Save
Rather than constantly hiring, training, and worrying about staff shortages, our rotating grill takes care of the hard part for you. It automates the grilling process, meaning you don’t need an extra person standing at the grill, flipping skewers.
✔️ No need for extra staff just to manage the grill
✔️ Reduce labor costs and improve your bottom line
✔️ Consistent, perfectly cooked kebabs—without constant supervision
✔️ More efficiency = faster service = more profit
How Much Can You Save?
Let’s break it down:
🔹 Hiring an extra staff member to manage the grill could cost you thousands per year in wages.
🔹 Training new employees every few months? More wasted time and money.
🔹 With our grill, you get the work of an extra staff member—without the ongoing cost.
Instead of paying for additional wages, you invest once in a grill that works non-stop, doesn’t need breaks, and never takes a day off. More orders, less overhead, and higher profits.
Make Your Business More Profitable
A busy grill house needs efficiency, and a growing restaurant needs a scalable solution. Our grill lets you:
🔥 Take on more orders without hiring more staff
🔥 Keep labor costs low while boosting productivity
🔥 Ensure quality and consistency, keeping customers happy and coming back
A Smarter Investment for a More Profitable Future
Instead of struggling with staff shortages, rising wages, and training issues, make the smart choice.
💡 Invest a little, save a lot, and sell more.
🚀 Upgrade your kitchen today and see the difference!